Masala Doodh Recipe | Masala Milk | Winter Recipe | कैसे बनाये मसाला दूध |Ajay Chopra

Masala Dhoodh ya Masala Milk jo bhi ho naam iss winter special drink ka maza uthaye ye recipe try kare!

#MasalaDhoodh #MasalaMilk #WinterRecipes

MASALA DOODH

Serves: 2 to 3
Prep time : 5 min
Cooking time : 20 min
Course : Hot beverages

INGREDIENTS
1 big bowl full fat milk
2 tbsp almonds
2 tbsp cashew nuts
2 tbsp pistachio
1 tbsp chironji
1 pinch kesar
Masala
¼ tsp black pepper
1 tsp saunf
4 pcs cardamom
1 tbsp dried rose petal
1 tbsp sugar
For garnish
1 tsp almonds
1 tsp cashew nuts
1 tsp pistachio
1 small pinch kesar

Method
Heat milk in a thick bottomed iron kadai and allow it to reduce.
Meanwhile, pound all the nuts together in a mortar pestle.
Add saffron and pounded nuts to the pan and continue cooking.
Separately pound all the masalas with sugar to a powder.
Add this into milk and cook further for 5 min.
Pour the reduced milk into glasses, serve hot with almond, cashew nuts, pistachio and kesar.











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