Скачать или смотреть Recipe: Jerk Chicken | Andrew Zimmern

Fire and grace. This is a story, not THE story, of jerk chicken… Jamaica’s smoky anthem.

This is how I make mine. Try it and let me know what you think. I serve it at my home with my recipe for Haitian pikliz, to my taste, one of the best BBQ chicken condiments there is. Recipe for the pikliz is here https://andrewzimmern.com/recipes/hai... on my website.

This isn’t your cousin’s backyard BBQ. It’s culinary firewalking. Serve my chicken with pikliz, rice and peas, a cold Red Stripe, and enough napkins to make your guests question their life choices.

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.