Скачать или смотреть Kesar Rasmalai |How to make Mango Rasmalai|Homemade Soft Rasmalai|Easy Rasmalai Recipe| Rossomolai

Rasmalai is a popular Indian dessert made with cottage cheese soaked in a flavored milk cream. Rasmalai or Rossomolai is a very soft and juicy festive dessert that melts in the mouth. Rasmalai balls are made with paneer or chenna by curdling milk with an acidic ingredient like lemon juice or vinegar. Rasmalai balls are then boiled in the sugar syrup and served with thick flavored milk cream or rabadi and garnished with nuts. Rasmalai is prepared very similar to Rasgulla but served with rabri or rabdi. There are different types of Rasmalai like kesar or saffaron rasmalai, mango rasmalai, elaichi rasmalai, etc. Rasmalai or Raso Molai originated from Bengal, but it is very popular all over India.

Ingredients:
For Rasmalai Balls:
Milk – 2 litres
Vinegar or lemon juice – 2 tablespoons

For Rabdi:
Milk – 3 cups
Condensed milk or reduced milk – 3/4 cup
Sugar – ¼ cup or as per preferred sweetness
Cardamom or Elaichi powder – 1 teaspoon
Kesar or Saffron – 7-10 strands soaked in milk or water for 30 mins

Sugar syrup to boil rasmalai balls:
Water – 6 cups
Sugar – 2 cup
Elaichi – 2

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