Скачать или смотреть how to make salted lemon nutella brownies - easy chocolate brownie recipe!

how to make salted lemon nutella brownies; velvety chocolate brownies swirled with chocolate hazelnut spread, laced with lemon zest, and sprinkled with sea salt.

Original recipe posted on my site: https://maverickbaking.com/

Get your own bag of Willie's Cacao Rio Caribe cooking chocolate like I used here (affiliate link): https://www.williescacao.com/product-...

~ SALTED LEMON NUTELLA BROWNIES RECIPE ~ *
INGREDIENTS:
180g (6 oz) milk or dark chocolate
180g (12 tbsp) salted butter
3 large eggs, beaten together
100g (½ cup) caster or granulated sugar
100g (½ cup) soft brown sugar
45g (3 tbsp) Nutella, plus extra for swirling on top
Pinch of flaky salt, plus extra for sprinkling once baked
Zest of 2 lemons
1 tsp vanilla extract
125g (1 cup) plain flour

INSTRUCTIONS:
1) Preheat your oven – 160°C / 140°C fan / 325°F / gas mark 3.
2) Grease and line a tin to bake the brownies in, both 20x20cm (8x8in) or 20x30cm (8x12in) tins have worked well for me.
3) Chop up your butter and chocolate and melt together gently in a heatproof bowl, either in the microwave or over a pan of simmering water, until smooth.
4) Separately, in a large bowl, whisk together the eggs with the sugar, Nutella, salt, lemon zest, and vanilla until just combined.
5) Once melted and cooled slightly, pour the butter/chocolate mixture into the bowl of egg mixture and whisk to incorporate.
6) Tip in the flour and gently fold together with a spoon or spatula until just combined.
7) Pour the brownie batter into the prepared tin.
8) Use a couple of teaspoons to blob a generous dose of Nutella over the brownie batter. Use the tip of a butter knife to gently marble it through.
9) Bake for 40-50 minutes until the brownies are no longer wobbly in the middle when the tin is shaken.
10) Once baked, sprinkle over pinch of sea salt and some more lemon zest
11) Allow to cool completely before slicing (this isn’t a quick bake, but it’s so worth it!). These are delicious at room temperature or chilled in the fridge.
12) Enjoy!

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