Farm cooking fun | Mom’s special Biryani 🥘| Podura Thambi Brake

Vanga Seeraga Samba Mutton Briyani Sapdalam 🥘

Farm cooking fun | mom’s special

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Briyani recipe

1 3/4 Seeraga samba rice
1 3/4 Mutton
4 onion
3 tomato
Curd
Green chili
Coriander leaves
Mint leaves
Lemon

Whole spices
Cooking oil
Ghee
Turmeric powder
Red chilli powder
Briyani garam masala ( home made for dindugal style briyani )
Salt
Ginger garlic paste

For mutton marination
Ginger garlic paste
Turmeric powder
Salt
Garam masala
Chili powder

Marinate for 1 hour

Preparation

Add oil, ghee, Onions and tomatoes, whole spices, green chilies let it cook

Add mint and coriander leaf, 1/2 tsp turmeric powder, 1 tsp Garam masala, 3 chilli powder ( depending on your taste)
3 tsp Ginger garlic paste, curd 1 cup
Add marinaded mutton to cooked masala
Cook for a while
Add rice when mutton is 1/2 cooked

Soak rice for 15 mins before cooking
Add rice and water ( 1:2 ratio )

Once rice is half cooked
Let it cook in dum for 15 - 20 mins

Briyani is ready to be served.

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