Easy Vegetable Fried Rice

Easy Vegetable Fried Rice Recipe! This quick and easy fried rice recipe is perfect when you have leftover rice and fresh veggies that need using in your fridge.
It is easily adaptable to any fresh or frozen vegetables you have and you may choose to add scrambled eggs if you want. This recipe is suitable for vegetarians and vegans.
For the meat lovers, add some cooked chicken or stir fry some prawns/shrimps into this recipe.

Ingredient lists
4 cups cooked and cooled long-grain or basmati rice
2 tablespoons vegetable oil
1 teaspoon vegetable bouillon powder
1 teaspoon dried thyme
½ teaspoon hot curry powder, not the Caribbean curry powder
1 tablespoon light soy sauce optional if using salt
1 tablespoon butter

Veggies used
1 cup diced carrots
1 cup frozen peas
1 small chopped white onion
1 medium green bell peppers
1/3 chopped green onions
1 Red chilli pepper substitute for red pepper flakes
120 g sweet corn drained

Pintable fried vegetable fried rice recipe: https://www.thedinnerbite.com/easy-ve...
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