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Goan Authentic Recipe पणसाचो धोणस l Jackfruit Steamed Cake l Dhonas #konkani ​⁠‪@GoanSpiceHouse‬

#steamedcake #jackfruitrecipe #dhonas #recipe #authenticrecipe #goanspicehouse #snacks #goancuisine #cooking #goanrecipe #healthyfood

INGREDIENTS:
Dalia / Broken Wheat – 2 cups
Jacikfruit pods / gare – 2 cups
Grated Jaggery – 1 cup
Grated coconut – 1 cup
Cashew nuts – ¼ cup
Ghee – 2 to 3 tbsp
Cardamom powder – 1 tbsp
Hot water – 4 cups
Salt to taste


METHOD/PREPARATION:
Step 1:
Roast Dalia with ghee until aromatic. Transfer in a bowl and keep aside.

Step 2:
Grind jackfruit pods / gare without adding water and make a smooth paste.

Step 3:
In a big kadai, add ground jackfruit paste, grated coconut and grated jaggery. Stir and cook on low flame until jaggery completely dissolve or melts. Now add roasted Dalia and combine well. pour hot water, mix well without any lumps. add cashew nuts, cardamom powder and 1 tbsp of ghee. mix well and add salt to taste. Combine& mix until Dhonas become thick and water dries away. Transfer in a bowl and keep aside.

Step 4:
Ghease ghee to a thick heavy pot / kadai. Place banana leaf add dhonas and level it evenly and smoothly again place banana leaf from upper side and cover and seal properly by keeping some heavy object.
Below pot / kadai keep tawa. On low flame steam dhonas or jackfruit cake for 15 minutes. after 15 minutes switch off the flame and let cover the dhonas for another ½ an hour. After 30 minutes open the lid and check by inserting knife or toothpick, if it comes out clean then dhonas perfectly cooked or steamed. Cover and keep it overnight. Next day demould dhonas cut and serve.

Enjoy goan healthy and tasty snack with evening tea or for breakfast. Perfect recipe for kids school tiffin box.

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Thank You ❤️

Jackfruit steamed cake
Dhonas
Jackfruit cake
Snack recipe