Скачать или смотреть মায়ের হাতের রান্না কলাপাতায় চিংড়ি 🍤 ভাপা 15 মিনিটে | Chingri Bhapa | RANNAR NATUN RASAYON

মায়ের হাতের রান্না কলাপাতায় চিংড়ি 🍤 ভাপা 15 মিনিটে | Chingri Bhapa | RANNAR NATUN RASAYON #prawns #chingribhapa #bhapa #indianfood #bengalicuisine #bengalifood #sorsechingri
#chingrisorshe #sorsheilish #bhapa #prawnrecipe #prawnsteamed ##authentic #authenticbengalifood #steam #recipe #food #indianfood #rannarnatunrasayon #chingri #paturirecipe #indianfood #fish #fishrecipe



Here's a simple and authentic Chingri Bhapa (চিংড়ি ভাপা) recipe — a classic Bengali dish where prawns are steamed in a mustard-coconut paste. Rich, flavorful, and quick to make!



🧾 Ingredients:
Prawns (big-sized) – 500 grams (cleaned & deveined)

Mustard seeds & green chilli Paate – 4 tbsp (or use ready-made mustard paste)

coconut Paste– 2 tbsp
Popy Seed Paate - 2 tbsp
Yoghurt - 1½ Tbsp

Green chilies – 4 to 5 (adjust to taste)

Mustard oil – 3 to 4 tbsp

Turmeric powder – 2 tsp

Salt – to taste
Sugar - ¼ tsp ( optional)

🍳 Instructions:


Soak yellow & black mustard seeds in warm water for 10 mins.

Grind them with green chilies and into a smooth paste.

Add a pinch of salt while grinding to prevent bitterness.

Marinate the prawns:

In a bowl, mix prawns with the Mustard paste, Popy Seed paste, Coconut Paste, Yoghurt, turmeric, salt, mustard oil, and a few slitted green chilies.


Let it marinate for 15–20 minutes.

Steam the dish:


Take a Aluminium Foil . on the foil put Banana Leaf .

Now , Transfer the marinated mixture to a Banana leaf.

Drizzle 2 tbsp mustard oil on top., and put green chilli

Now Cover tightly banana leaf with thread.

Now take a Kadai put ⅓ cup Water , then put stand on kadai . now put the tightly covered marinated fish on stand , cover the kadai.

Steam for 15minutes.







🌿 Serving Suggestion:


Serve Chingri Bhapa hot with plain steamed rice. Drizzle a little raw mustard oil just before serving for that sharp, authentic Bengali kick.










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