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Prawn Green Masala Biryani & Cheesy Peri Peri Chicken Wings | Shireen Anwar | Masala Mornings | 1 Sept 2025 | Masala TV

Double the flavor, double the fun on Masala Mornings with Chef Shireen Anwar! ✨

🍤 Prawn Green Masala Biryani – A spicy, fragrant seafood biryani layered with juicy prawns and zesty green masala.
🍗 Cheesy Peri Peri Chicken Wings – Crispy, spicy wings coated in cheesy peri peri goodness, perfect as a snack or side dish.

Make your lunch, dinner, or weekend special with these mouthwatering recipes straight from your favorite kitchen show. 😍🔥

👩‍🍳 Chef: Shireen Anwar
📺 Show: Masala Mornings
📅 Air Date: 1 September 2025
📍 Only on Masala TV | Hum Masala | Hum Network


PRAWN GREEN MASALA BIRYANI

Ingredients
Cleaned prawns 1 kg
Basmati rice 750 gm
Ginger garlic paste 1 tbsp
Turmeric ½ tsp
Salt 1 ½ tsp
Black pepper 1 tsp
Roasted & crushed cumin 1 tsp
Coriander powder 1 tsp
Allspice 1 ½ tsp

METHOD
Marinate prawns with all this given masala for 2 hours. Boil rice with few green chilies, few curry leaves, one bay leaf, black cumin ½ tsp, whole spices 1 tbsp, salt 2 tbsp till rice ¾ done. Heat oil in a pan, add marinated prawns, allspice, green masala, cook well for 10 mins. Now put boiled rice on top, put few green chilies on top with few curry leaves, keep it on dum, put heavy bottom tawa down the pan, cook on high flame for 5 mins, then low flame for 10 mins, serve with raita.

Ingredients for Green Masala
Capsicum 2
Green chilies 15
Brown onion 4 tbsp
Yogurt 1 cup
Salt 2 tsp
Kasuri fenugreek 1 tsp
Coriander leaves ground ½ cup
Mint ground ¼ cup
Green color few drops

METHOD FOR GREEN MASALA

Blend all together and keep aside.
CHEESY PERI PERI CHICKEN WINGS

Ingredients

Chicken wings 1 kg
Salt 1 tsp
Lemon juice 2 tbsp
Ginger garlic paste 2 tbsp

Other Ingredients

Onion 1
Red bell pepper 1
Garlic 6 cloves
Green chilies 2
Paprika 2 tsp
Mixed herbs 1 tsp
Oil ¼ cup
Mustard paste 1 tbsp

METHOD

Blend all these to fine paste and marinate chicken wings in it for at least 2 hours, remove wings from marination, give dum of coal. Now take the remaining marination, mix with 3 tbsp mayonnaise, 5 tbsp cheddar cheese grated, 3 tsp peri-peri masala, chopped coriander leaves, chopped green chilies, mix all well in the wings, put silver foil on a baking tray, put the wings on the foil, put cheesy peri-peri mixture over each wing, bake on 180 D for 30 mins, serve it hot as a starter.


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