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Recipe (Serves 3):

Oatmeal Base:
1 cup Quaker Old-Fashioned Oats
1/2 cup light coconut milk
1 cup water
2 tsp chia seeds
1 tsp honey
1 tsp vanilla extract
Pinch of salt

Coconut Sauce:
1/3 cup light coconut milk
1/2 tsp cornstarch (for consistency)
1 tsp honey

Toppings:
Sesame seeds (to taste)
1 mango, sliced

Instructions:
1. Pour coconut milk in a sauce pan and allow it to heat up on low-medium heat.
2. To make the coconut sauce, add 1/3 cup of the warmed coconut milk to a small sauce dish with 1/2 tsp cornstarch and 1 tsp honey. Whisk to combine.
3. Pour 1 cup of water in the sauce pan with the rest of the coconut milk and bring to a boil.
4. Stir in the oats, chia seeds, 1 tsp honey, vanilla extract, and a pinch of salt. Cook for about 5 minutes on medium heat until it’s the consistency you like.
5. Spoon the oatmeal into each bowl, add diced mango, a drizzle of the coconut sauce, and sesame seeds to taste!