Скачать или смотреть MEXICAN STARTER || By Chilli Blossom

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This delicious Mexican veggie appetizer for a birthday party, potluck dinner, game night or simple dinners to name a few. Give this super easy Mexican appetizer recipe a try!

|| CHILLI BLOSSOM ||
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|| Ingredients ||

18 Boiled Baby Potatoes ( Boiled with skin)
1/2 TBSP Butter
1 TSP Garlic Paste
2 TBSP Green Onion White Part
1.5 TBSP Chopped Celery
1 TSP Chilli Flakes
1.5 TSP Mexican Seasoning
1/2 TSP Black Pepper Powder
2 TBSP Green Onion Green Part
1 TBSP Chopped Coriander

|| Ingredients For Sauce ||

1/2 Cup Milk
1/3 or 1 Cup Cheddar Cheese
2 TBSP Salsa

|| Method ||

Heat butter in a pan.
Add garlic paste, green onion white part and sauté for a minute.
Now add boiled baby potatoes ( cut into 1 by 2), chopped celery, chilli flakes, Mexican seasoning, black pepper powder, salt and cook until baby potatoes get crispy.
Add green onion green part and chopped coriander.
Mix everything well.
Baby potatoes are ready.

|| Method For Sauce ||

Take milk in a pan, and add cheddar cheese in it.
Stir until cheese melts( you may add milk at this stage if it requires more).
Add salsa and cook for another 2 minutes.

|| Assemble ||

Take prepared baby potatoes in serving tray/ bowl.
Pour prepared sauce on the top, and add chopped bell peppers.
Serve instantly.

|| CHAPTERS ||
0:00 Introduction
0:17 Making Mexican Baby Potatoes
2:17 Making Sauce
3:14 Assembling

|| CHILLI BLOSSOM ||
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