How to make LEMON SOUFFLÉ|ORIGINAL VERSION| FLAVORMILLSKITCHEN |COLD LEMON SOUFFLÉ DESSERT |

This soufflé is made with egg yolks and beaten egg whites combined with lemon juice and various other ingredients and served as a savory main dish or sweetened as a dessert.

Soufflé country origin : France

Step 1
1. Egg yolk -3
2. Lemon juice -4 table spoon
3. Sugar - 4 tablespoons
3.lemon zest -1 table spoon
4.corn flour -2 tablespoon

Step 2
1 .Egg whites -3 eggs
2. Sugar -3 tablespoons
3. Sea Salt

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