Скачать или смотреть Mongolian Beef🥩

Mongolian Beef🥩

Ingredients

Marinating the beef:
450g (1 lbs) flank steak
2 tsp sunflower oil
2 tsp Shaoxing wine (or dry cooking sherry)
1 tsp soy sauce
8g (0.3 oz) cornstarch
1 tbsp water
0.25 tsp baking soda

The sauce:
50g (1.75 oz) brown sugar
175ml hot water
60ml soy sauce
1 tsp oyster sauce

Coating and searing the beef:
100g (3.5 oz) cornstarch for coating
150ml sunflower oil

For the rest of the dish:
4 spring onions
3 garlic cloves
2cm (0.8 inch) fresh ginger
11g (0.4 oz) cornstarch mixed with 2 tbsp water
Rice
Sesame seeds

Method

1. Cut the flank steak in 0,5cm (0.2 inch) slices.
2. Place the beef slices in a bowl with the sunflower oil, Shaoxing wine, soy sauce, cornstarch, water and baking soda. Mix well and set aside.
3. Place the brown sugar in a bowl with the hot water and stir well until the sugar has dissolved.
4. Now stir in the soy sauce and the oyster sauce and set aside.
5. Cut the spring onions into large 3-4cm (1.2-1.6 inch) pieces. Separate the green and white parts.
6. Finely chop the garlic cloves.
7. Remove the skin from the ginger and chop finely.
8. Coat the beef slices in the cornstarch and place on a plate.
9. Place a frying pan or wok with 150ml sunflower oil on high heat.
10. Fry the beef slices for about 1 minute on each side until crispy and golden brown. Set aside on a plate with kitchen paper to drain the fat.
11. Remove most of the moisture from the pan.
12. Turn the heat to medium/high and add the ginger frying for 15 seconds. Then add the white parts of the spring onions and the garlic and fry for another 15 seconds.
13. Add the sauce and simmer for 2 minutes.
14. Now add the cornstarch water mixture and stir well until the sauce has thickened.
15. Add the beef and the rest of the spring onion. Toss everything together for 30 seconds.
16. Sprinkle with sesame seeds.
Very good with warm rice.
Enjoy!

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