HOW TO PROPERLY cook Jasmine rice on the stovetop TRCW 2020

After Uncle Roger @mrnigelng posted about the BBC "chef" destroying rice for fried rice, I just HAD to make a video to better represent our golden grain.

A foolproof way to cook almost any rice on the stovetop! (note: brown rice or aged basmati may take more water and cook time)

Here we learn how to cook jasmine rice on the stovetop. While most people have rice cookers that take the guesswork out of the cooking process, this method is slowly becoming a lost art! Learn how to cook rice without burning it ever again! I certainly burnt my rice the first time I tried to cook it years ago!

This method works for any amount of rice, although you should increase the cook time by 5 minutes for 4 cups of rice!

How much rice should you cook???
1 measured cup raw = 3-4 side servings cooked

All you'll need is:

rice
mixing bowl
saucepot with cover
water

NO SALT, NO OIL!

Instructions:
1. wash your rice in the mixing bowl till water runs clear
2. transfer to sauce pot
3. add enough water till it reached 1cm (or half an inch) above rice level
4. cover and bring to boil on MAX
5. when it just starts to steam, turn to low
6. leave covered and allow to cook 15-20mins
7. shut off heat and let sit at least 5mins
8. fluff rice and serve immediately

Easy peesy!