Скачать или смотреть Fall-Off-the-Bone Oven Braised Beef Short Ribs

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If you’re looking for the ultimate comfort food that’s rich, flavorful, and impressively bone tender, look no further than these oven-baked braised short ribs. Perfect for a special occasion or a cozy evening, this easy recipe will make you look like a pro in the kitchen. Using a simple cooking method that transforms tough cuts of beef into a melt-in-your-mouth masterpiece, you’ll want to savor every bite!

When it comes to hearty meals that warm the soul, few dishes can compete with braised short ribs. The melt-in-your-mouth tenderness, paired with a rich, aromatic sauce, is nothing short of magical. It's the perfect dish to serve when you're looking to impress or when you simply want to indulge in some serious comfort food. Whether you're hosting a dinner party or planning a cozy evening in, this braised short ribs recipe will be your go-to.
The full recipe with all of the measurements & instructions can be found by clicking the link below:

Fall-Off-the-Bone Oven Braised Beef Short Ribs
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Kitchen Tools Used In This Video:
OXO Fat Separator: https://amzn.to/4f9FFTb
Rubber Spatula: https://amzn.to/3Ce9KTf
Quarter Sheet Pan: https://amzn.to/40sddaM
Le Creuset Dutch Oven: https://amzn.to/3NSeiBa (different shade of purple; original shade is "province")

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Chapters:
00:00 - Intro
00:50 - Dicing Up Mirepoix
01:28 - Making Bouquet Garni
02:05 - Seasoning Short Ribs
03:19 - Searing Short Ribs
04:15 - Sweating Mirepoix/Veggies
04:58 - Cooking Out Tomato Paste (Pincage)
05:15 - Deglazing With Red Wine
05:50 - Addiing Chicken Stock & Bringing to a Boil
06:32 - Braise Short Ribs
07:54 - Degrease Sauce
08:23 - Plate Short Ribs & Serve

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