Скачать или смотреть Three Levels Of Wheat: Field To Fork | Relish with Chef Yia Vang

What do you know about wheat? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour, and using it in a delicate tart with pastry chef Shawn Mackenzie (Rustica Bakery and Cafe).

Hosted by Chef Yia Vang, "Relish" takes viewers on a flavorful exploration of identity by showcasing the diverse foods and cultures of Minnesota.

0:00 - Introduction: Minnesotan Wheat
0:51 - Experience a University of Minnesota Wheat Harvest
5:49 - Milling Wheat Into Flour at Baker’s Field Flour
08:55 - The History of Wheat in Minneapolis
10:01 - Baking the Perfect Sourdough Table Bread with Patrick Wiley
15:29 - Meet Pastry Chef Shawn McKenzie
17:24 - Yia Vang Bakes a Roasted Banana Tart with Shawn McKenzie
23:40 - Tasting the Banana Tarts

"Relish" is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota. Support Twin Cities PBS: https://www.tpt.org/give

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