Ambadi Bhaji Recipe | Allergy Safe Maharashtrian Cuisine | Indian Gluten-Free & Vegan Dish

Discover this authentic Maharashtrian recipe with our Ambadi Bhaji Recipe, perfect for those seeking allergy-safe recipes. This traditional Maharashtrian food is not only delicious but also gluten-free and vegan, making it ideal for those with dietary restrictions. If you're looking for allergy-friendly meals, this Ambadi Bhaji fits perfectly into your repertoire. Try this tasty dish from the heart of Maharashtrian cuisine and explore more allergen-free vegan recipes on our channel!

Ingredients

Ambadi / Gongura - 1 bunch.
Turmeric powder - 1 Tsp
Red chili powder - 1 Tsp
Coriander seeds powder - 1 Tsp
Cumin seeds powder - 1 Tsp
Rice - 2 TBSP
Toor dal - 2 TBSP - soaked for an hour
sunflower seeds - 2 TBSP
Vegetable oil - 2 TBSP
Garlic - 10-12 pods - crushed
Onion - 1 finely chopped
Jaggery - ¼ Tsp
Water

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