The BEST BELIZE FOOD in Caye Caulker, Belize!

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With another day in beautiful San Pedro, Belize ahead of me, I headed out to gorgeous Caye Caulker to get a taste of the country’s amazing seafood!

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CAYE BREEZE CAFE: On the beach, we saw a man named Sherman grilling pork and chicken outside of Caye Breeze Cafe. We also met some vendors selling jewelry made from conch shells!

ICE N’ BEANS: Here, I got a shot of mocha vanilla iced latte and a cold brew coffee.

LOBSTER: Near the beach, we found Chef Kareem, who grills lobsters and pork chops. He gets them from a fisherman by the water who catches them. Chef Kareem seasons them and adds garlic butter and seasoning. The lobster was tender, buttery, and succulent, and came with some coconut rice and beans and a fresh salad.

THE SPLIT: Next, we headed to The Split, a channel in the sea carved by a hurricane. You can jump from platforms into the water there, and you can also find craft vendors selling wooden sculptures and carved Mayan calendars.

PRIME SUPERMARKET: Here, we browsed the shelves and found a lot of items you’d find in the US: toilet tissue, Heinz ketchup, hot sauces, Pringles, sodas, fresh fruit, and more. We also passed a nearby no-kill animal shelter!

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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