Скачать или смотреть Sharley Aloo" (or Sharla Aloo) is a popular, crispy Punjabi street food, often highlighted as a vira

Sharley Aloo" (or Sharla Aloo) is a popular, crispy Punjabi street food, often highlighted as a viral Jalandhar winter specialty
sharley aloo


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"Sharley Aloo" (or Sharla Aloo) is a popular, crispy Punjabi street food, often highlighted as a viral Jalandhar winter specialty. It is essentially a spiced, crispy potato patty (aloo tikki) that is distinct for incorporating fresh greens, particularly methi (fenugreek) and palak (spinach).
Key Features of Sharley Aloo Tikki:
Ingredients: Made with parboiled small, fresh winter potatoes, fresh methi, fresh spinach, green chilies, besan (chickpea flour), rice flour (or cornflour), and spices like turmeric, chili flakes, roasted coriander, and chaat masala.
Texture: Crispy on the outside, soft and flavorful on the inside.
Preparation: The potatoes are boiled to about 80-90% softness, mixed with the masala-herb-flour mixture, shaped into patties, and shallow-fried.
Serving: Typically served hot with green chutney, tamarind chutney, and grated radish.
Significance: It is a well-known winter street food in Punjab and is often highlighted as a special snack for Ramadan.
It is frequently described as a more flavorful, herb-infused version of the traditional aloo tikki.