"🥔✨ Golden Potato & Sausage Veggie Skillet 🍳🧀😊 A Cozy Egg-Pan Delight"🥔✨😊👌😊😊

Description:

Indulge in the warmth and comfort of this Golden Potato & Sausage Veggie Skillet! Perfect for a hearty breakfast or a savory brunch, this skillet dish brings together tender potatoes, vibrant veggies, savory sausage, and melted cheese, all topped with a rich egg mixture. The combination of flavors and textures is bound to satisfy, offering that cozy, home-cooked feel with every bite. This one-pan recipe is easy to make, and every ingredient adds a burst of flavor to create a deliciously balanced meal for any time of the day. Follow along for the full recipe and enjoy this comforting skillet delight!

Golden Potato & Sausage Veggie Skillet Recipe

Ingredients:

3 medium potatoes, peeled and diced
1 medium onion, chopped
2 medium tomatoes, chopped
½ red bell pepper, chopped
½ green bell pepper, chopped
3 medium mushrooms, sliced
100g sausage, sliced into rings
120g cheese, shredded or crumbled
6 eggs
60ml milk
½ tsp salt (divided)
1 tsp garlic powder
2 tsp paprika powder
Black pepper, to taste
Cooking oil or butter
Instructions:

Prepare the Potatoes and Base:
In a large frying pan, heat a bit of oil or butter over medium heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally until they begin to soften and get golden.

Add Fresh Veggies and Seasoning:
Add the chopped onion, bell peppers, mushrooms, and tomatoes to the pan. Sprinkle in garlic powder, paprika powder, and ¼ teaspoon of salt. Sauté for another 5-7 minutes until all vegetables are tender and well-seasoned.

Top with Sausage and Cheese:
Place the sausage rings evenly over the veggie mixture. Sprinkle the shredded cheese over the top, letting it melt slightly.

Mix the Egg Batter:
In a mixing bowl, crack the eggs and add milk, remaining ¼ teaspoon of salt, and black pepper. Whisk the mixture until smooth and creamy.

Pour and Finish Cooking:
Pour the egg mixture over the sausage and veggie layer, covering the pan evenly. Reduce the heat, cover the pan, and cook for about 8-10 minutes, or until the eggs are fully set.

Serve and Enjoy:
Once done, remove from heat and serve hot. This flavorful skillet can be garnished with fresh herbs for extra color and taste. Enjoy the blend of hearty potatoes, sausage, and veggies with each delightful bite!