Skinless Longganisa, SIMPOL!

HOW TO MAKE SIMPOL SKINLESS LONGGANISA
Join #ChefTatung as he shares a #Simpol recipe for #SkinlessLongganisa!

Start your day on a good note by having delicious skinless longganisa on your breakfast plate. Paired with garlic fried rice (sinangag), fried eggs, and a cup of brewed coffee, this longganisa do wonders to get you energized for a long busy day. This recipe by Chef Tatung requires only a few ingredients that you can easily grab from your pantry. Best part is this doesn’t have preservatives or extenders. What are you waiting for? Let’s start cooking #SimpolSkinlessLongganisa!

INGREDIENTS
1/2 kilo ground meat
1/4 cup soy sauce
6 cloves garlic
1/4 cup white sugar
ground black pepper
1/2 cup banana ketchup
wax paper
cooking oil

Try other SIMPOL recipes:
Beef Tapa -    • Beef Tapa, SIMPOL!  
Pork Tocino -    • Pork Tocino, SIMPOL!  
Homemade Luncheon Meat -    • Homemade Luncheon Meat, SIMPOL!  

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware