Скачать или смотреть Creamy Daal Maash 3 Minutes Pressure Cooker | Maash Ki Daal With Tadka | Easy Pakistani Daal Recipe

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Aaj ki video mein hum bana rahe hain mazedar aur creamy daal maash, jo pressure cooker mein sirf chand minutes mein tayar ho jati hai. Kam masalay, asaan tareeqa aur zabardast zaiqa — ghar par zaroor try karein


✔️ Quick Daal Mash in Pressure Cooker
✔️ Maash Ki Daal With Taqa
✔️ آسان طریقہ گھر پر بنائیں
🥣 Ingredients
1 cup daal maash (washed and soaked 30 minutes)
3 cups water
1 medium onion (finely chopped)
2 tomatoes (chopped)
3–4 garlic cloves (chopped)
1 tsp ginger paste
1 tsp salt (or to taste)
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala
2–3 tbsp oil or ghee
1–2 green chilies (optional)
Fresh coriander for garnish


🍲 Method
Add soaked daal maash, water, salt, turmeric, and chili powder to a pressure cooker.
Cook for 3–5 minutes after the first whistle until soft.
Heat oil or ghee in a pan.
Add onion and fry until golden.
Add garlic and ginger paste, cook for 1 minute.
Add tomatoes and cook until soft.
Mix this masala into the cooked daal.
Sprinkle garam masala and simmer for 2–3 minutes.
Garnish with coriander and green chilies.
✅ Serve hot with roti or rice.


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Daal maash recipe
Daal mash banane ka tarika
Creamy daal mash
Pressure cooker daal
Aasan daal recipe
Pakistani daal recipe
Ghar ki daal mash
homemade daal
دال ماش ریسپی
دال ماش بنانے کا طریقہ
کریمی دال ماش
پریشر کوکر دال ماش
آسان دال ریسپی