Pancit Bihon Guisado, SIMPOL!

We all love pancit! So here’s the easiest pancit recipe you can easily prepare anytime!

INGREDIENTS:

Set A:
250 grams rice vermicelli noodles (bihon)
Water, for soaking the noodles

Set B:
2 tablespoons cooking oil
1 piece onion, chopped
3 cloves garlic, minced
2 pieces chicken breast fillets, sliced thinly
1 piece Chinese chorizo, sliced thinly
1/2 cup kikiam or squid balls, sliced into thin rounds
200 grams shrimp, peeled and deveined
2 stalks celery (optional)
1 piece large carrots, sliced thinly
1 ½-2 cups chicken broth
2-3 tablespoons shrimp head juice
4-8 tablespoons oyster sauce
Salt, to taste
2 tablespoons fish sauce, to taste

Set C:
1 small cabbage, shredded
2 tablespoons chopped green onions
Black pepper, to taste

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