Скачать или смотреть How do you enter the Food Business ? | Akshay Reddy x Vikas Rachamalla | THE BOARDROOM WITH AKSHAY

In this exciting episode of The Boardroom, we dive deep into the dynamic world of the food industry with special guests Akshay and Vikas Rachamalla – successful entrepreneurs who have built thriving ventures in the food space.

Ever dreamed of starting your own restaurant, food brand, cloud kitchen, or F&B startup?

Akshay and Vikas share their real-life journeys, from spotting opportunities in the market to overcoming challenges like regulations, supply chain hurdles, funding, and scaling operations in India's competitive food sector.

Whether you're a budding entrepreneur, foodie with big ideas, or just curious about the behind-the-scenes of your favorite brands, this episode is packed with actionable insights and inspiring stories!

Connect with me:
Instagram :   / akshayreddygolamari  
LinkedIn :   / akshay-reddy-1b3191294  
WhatsApp : +1 201 744 5599
E-Mail : [email protected]

Connect with Vikas Rachamalla:
Instagram :   / rvkvikas  
LinkedIn :   / vikasrachamalla  
YouTube : @vikasrachamallatelugu

Don’t forget to like, share, and subscribe if this made you think twice (or breathe a sigh of relief).

Timestamps :
0:00 - Vikas's Mother's Food Business
3:22 - Cloud Kitchen Planning
4:45 - Experience from Mother's Business
5:36 - Practical Lessons
9:30 - How to start Food Business ?
14:25 - How do you plan your MENU ?
17:28 - Expand your Food Business !
20:20 - Swiggy / Zomato Problems
22:00 - Unit Cost
23:00 - Party Orders
25:00 - Cost to start a Restaurant
27:05 - How to start with low cost
29:29 - Cloud Kitchen Vs. Take Away point
32:19 - Cloud Kitchen Franchise
36:02 - Unexpected Costs
39:00 - Mistakes
41:08 - Sustainability
42:40 - Step-by-Step guide to start Food Business
45:24 - Closure