Скачать или смотреть 🌹 Роза hwajeon, розовый клейкий рис торт, корейские традиционные блюда.

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Today, I made a hwa-jeon by embroidering a rose, a summer flower. In Korea, I used to make ‘Jeon’ with seasonal flowers since ancient times. The burning rose petals resemble summer.
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[Ingredient]
150g Wet-glutinous rice flour
Edible Roses
Oil
Honey
Sugar

[Process]
1. Knead the glutinous rice flour with boiling water. (If it is not salty, add 1-2g.)
2. The petals are rinsed in cold water and then drained.
3. Separate the dough by 10~13g and make it flat.
4. Put the petals on top. (You can cook it from the dough and put it on the end.)
5. Bake on low heat until the dough becomes transparent.
6. Sprinkle with sugar syrup or honey.

(Oline Class)
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