经典美味【东坡肉】适合家庭制作的配方💯，酥软香醇 三道工序零失败｜尚食厨房

#尚食厨房 #shangshikitchen
我会按照一贯作风，省略繁琐，不适合家庭制作的方法尽量简化。经过了煮、炖、蒸三道工序，做出来的五花肉几乎已经达到了吹弹可破的境界，入口即化的感觉，你叫他一口酥也不为过。虽然比较费时，不过吃上一口您肯定会觉得一切都是值得的。

Ingredients:
5LB(2.27KG) Pork belly 五花肉
1 Star Anises 大料
3 Bay Leaves 香叶
2 Dried chili peppers 干辣椒
15g Cristal sugar 冰糖
1 cup Cooking wine 黄酒
1/3 cup Soy sauce 酱油
1/4 cup Dark soy sauce 老抽
Green onion 葱
Ginger 姜

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