Скачать или смотреть Ol ki Sabji | Suran ki Sabji | लक्ष्मी पूजन पे शुभ सुरन की सब्जी | Jimikand Curry |

Ol ki Sabji | Suran ki Sabji | लक्ष्मी पूजन पे शुभ सुरन की सब्जी | Yam curry | Jimikand Curry
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Ol ki Sabji, also known as Jimikand ki Sabji or Suran ki Sabji, is a traditional North Indian curry made from elephant foot yam (Ol or Jimikand). It’s known for its earthy flavor, unique texture, and digestive benefits. This sabji is often prepared during winter or fasting days as it’s considered sattvik (pure) and healthy. The mildly spiced curry, cooked with mustard oil and Indian masalas, gives a rustic and authentic taste that pairs perfectly with roti, puri, or steamed rice.
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Ingredients:

For the Sabji:

250g Ol (Jimikand / Suran), peeled & cubed
2 tbsp mustard oil (for frying)
1 tsp cumin seeds
1 bay leaf
1 tomato (purry)
1 tsp ginger paste
1 tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp kasmiri red chilli powder
Salt to taste
150g curd
Water (as needed)
Fresh coriander leaves (for garnish)
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