Roti Prata dip with Sardine

Roti Prata is one of the popular dish not only in singapore but malaysia and Indonesia, you can have during breakfast / lunch / or dinner and tea breaks with varieties of dips to choose like the curries or dalca or just sambal belacan, mine i love to eat it with sardines sauteed with big white onions , a bit of apple cider vinegar and a dash of white pepper and add a bit of thai spicy sauce and to pair it with coffee.
watch the video on how i toast the roti prata, love to have a chewiness texture and bit of crunchiness.
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