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Paleo Ham and Pineapple pizza! This pizza is made with a cauliflower crust, topped with my blender marinara, Prosperity Paleo Eats “Goat” Cheese and finished with anchovies, kalamata olives and fresh basil. ❤️
Cauliflower Crust
1 large head of cauliflower
1 Cup almond flour
1 Cup arrowroot starch
1 tsp salt or to taste
Steam the cauliflower until well done or soft enough to mash
Put in food processor
Slowly add almond flour
Slowly add starch
Add salt and to taste
Blend until smooth.
Line a baking sheet with parchment paper
Spread cauliflower mixture out evenly.
Bake at 400° until browned and set.
This crust is best after one day of rest. I recommend making it the day before. Top with your favourite paleo toppings. Enjoy!!