Shrimp Etouffee - Cowboy Cajun Style

Printable recipe below! For more recipes and tips, sign up for our monthly email newsletter: https://kentrollins.com/email-sign-up/
Used in this video:

20-inch Lodge skillet (not made anymore). We recommend the Field Co. 12-inch skillet:

Crow Canyon Enamel red bowl: https://amzn.to/2EChTAG

Salt and pepper holder: https://amzn.to/2WorLEN

For additional suggested products: https://amazon.com/shop/cowboykentrol...

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Printable Recipe here: https://kentrollins.com/cajun-etouffee/

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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