Скачать или смотреть Recipe: date and almond bread and butter pudding

Serves 6

Ingredients:
250ml milk
250ml single cream
100g caster sugar
4 Tesco Finest free-range golden yolk eggs
2 tsp vanilla extract
1 tbsp ground cinnamon
9 slices of Tesco Finest white loaf bread, cut into triangles
100g Tesco Finest West Country butter
400g Tesco Finest Medjool dates
100ml water
60g almonds, finely chopped

Method:
Preheat the oven to 180°C (fan).
Place a saucepan over a medium heat, add the milk, cream and sugar and stir well together. Cook until the sugar has dissolved then set aside to cool.
Whisk the eggs in a large bowl and stir in the vanilla extract and cinnamon. Whisk into the milk mixture.
Place the dates in a food processor with the water and blend until smooth. Then add the date mixture to the custard mixture.
Butter the slices of bread with the butter and then overlap the bread pieces in an ovenproof dish and pour over the custard and date mixture.
Use your hands to push the bread gently into the custard mixture so that it is completely immersed.
Scatter the chopped almonds over the top of the pudding. Bake in the oven for 45 minutes.

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