Скачать или смотреть Decoding India's Food & Drinks Business with Chef Tarun Sibal | Sip by Sip with The Dram Club|

In this episode of Sip By Sip with The Dram Club, Vinayak Singh sits down with the dynamic Chef-turned-entrepreneur Tarun Sibal for a no-holds-barred conversation about food, wine, and building brands that stand out. From his early beginnings to launching top restaurants across Gurgaon, Bangalore, Goa, and Delhi — Tarun shares how he blends creativity with business acumen.
He opens up about the art of experimenting with food, what truly separates a great pizza from a bad one, and the inspiration behind his buzzy New Delhi spot, Khi Khi. We also dive deep into his take on wine, including favorites, common misconceptions, and how to actually pick the right wine (even if you're clueless!).
Expect hot takes on modern Indian food trends, the matcha craze, and cocktail innovation. Tarun also shares his top 3 bars, weighs in on certification vs real kitchen experience, and talks about the rise of Indian single malts, the tequila trend, and how to pair your whisky and wine with food like a pro.
If you're into street food, stick around till the end for Tarun’s ultimate Delhi recommendations, plus a rapid-fire round packed with fun insights.
This one’s for foodies, beverage nerds, entrepreneurs, and anyone who loves a great story served with flavour.
#TarunSibal #VinayakSingh #FoodPodcast #WineInIndia #DelhiFoodie #FandBTrends #ModernIndianCuisine #IndianWhisky #TequilaTrend #BestBarsInDelhi #StreetFoodDelhi #TheDramClub

0:00- 1:42 - Introduction
2:40 - 4:00 - The Beginning
4:10- 7:05 - Journey of being an Entrepreneur
7:08 - 10:51 - Why experimenting with food is important
10:57 - 12:19 - How to differentiate between a good pizza & a bad pizza
13:23 - 20:48 - First restaurant - Gurgaon, Bangalore, Goa & Delhi!
20:58 -23:27 - Birth of Khi Khi, New Delhi
23:25 -24:44 - Tarun’s top 3 Bars!
25:38 - 31:28 - Certification vs Experience
31:32 -35:42 - All about wine! From Tarun’s favourites to Indians & wines!
35:43 - 37:18 - The hype behind wines!
37:19 - 42:09 - How to pick the right wine
42:15- 47:26 - Food trends: What is “Modern Indian”
47:27 - 50:37 - Matcha & New cocktail menu at Khi Khi
50:49 -53:20 - Honest feedback for restaurants: Good or Bad?
54:02 - 55:33 - Challenges as a chef
55:45 - 1:01:30 - Tarun’s Whisky Journey
1:01:44 -1:07:09 - Indian single malts & their rise in India
1:07:42 - 1:11:23 Why is tequila trending so much?
1:12:08 -1:19:31 -Whisky & Wine and Their Food Pairing : Bourbon exclusive
1:23:40 - 1:27:07 - Evolution of the Indian F&B space
1:27:35 - 1:29:54 - Sushi in India
1:30:08 -1:34:51 - Best Street food recommendations in Delhi by Tarun!
1:37:02 - 1:38:27 - Rapid fire round with Tarun!