Eggless Rajbhog Cake | Easy Cake without Oven | No Butter, no nozzle, Cone | Epic Celebration Cake

EGGLESS RAJBHOG CAKE | UNIQUE CELEBRATION CAKE | WITHOUT OVEN, CONDENSED MILK, CURD, NOZZLES, PIPING BAG | EASY CAKE RECIPE

~Ingredients~

For 1 pound cake
Caketin used- 6 inches diameter
Measuring cup used- 200ml

For batter
All purpose flour- 1 and 1/4 cup or 180g approx
Powdered sugar- 3/4cup or 120g
Refined oil- 1/4 cup or 50ml
Milk- 1/2 cup + 2 tbsp or 100ml+ 2 tbsp
Milk powder - 1/2 cup
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Rose essence- 1/2 tsp
Kewra water- 1/2 tsp
Vinegar- 1 tsp

For Kesar milk
Hot Milk- 1/2 cup
Sugar- 2 tbsp
Saffron or kesar- 1/2 tsp


For Whipped cream frosting

Whipping cream- 1 cup or 200-250ml
Rose essence- 4-5 drops
Yellow gel food colour- 2 drops

Chopped dry fruits- Cashewnuts, almonds and pista - 1/4 cup
Edible golden balls


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