How to make Mexican Adobo Chicken Tacos

Chicken Adobo Tacos Recipe

1 tablespoon vegetable oil
1/2 cup Mexican Adobo Sauce (Dona Maria Adobo Sauce)
1 pound shredded rotisserie chicken
6 corn tortillas
1/2 cup sour cream (optional)
1 large jalapeño, thinly sliced (optional)
Cilantro leaves
1 lime, cut in 6 wedges (optional)
Hot sauce

Here's what you do:
Warm the oil in a medium skillet or nonstick frying pan over medium-low heat. Add the Mexican Adobo Sauce and cook until it’s fragrant about 2 minutes. Add the shredded chicken and cook until the chicken is heated through, moving the pieces around with a pair of tongs, about 5 minutes. Set aside.

Warm the tortillas by heating a medium frying pan or grill over medium-high heat. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.

Assemble the tacos: Pile some of the chicken in a warm tortilla, add a spoonful of sour cream, and sprinkle with the jalapeño and cilantro. Finish with a squeeze of lime and the optional hot sauce and serve.