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Recipe for Egg Dosa

-Heat a pan, grease lightly, and spread dosa batter evenly
-Mix eggs with masala in a bowl
-Pour egg mixture over the dosa
-Cook till crispy, fold, and serve hot

Ingredients:
-Dosa batter
-Eggs (2 for 3 dosas)
-Masala powder

Recipe for Peanut Chutney

-Heat oil and roast peanuts
-Add garlic (or ginger), green chilies, and cumin seeds
-Blend with salt and water until smooth
-Heat oil in a pan for tempering
-Add mustard seeds, red chili, garlic, hing, and curry leaves
-Pour tempering over the chutney and mix

Ingredients:
-Peanuts (½ cup)
-Oil (1½ tsp + 1 tsp)
-Garlic or ginger
-Green chilies (1–2)
-Salt (¼ tsp)
-Cumin seeds (½ tsp)
-Mustard seeds (¼ tsp)
-Red chili (1, broken)
-Hing (1 pinch, optional)
-Curry leaves (1 sprig)
-Water (½–¾ cup)