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Gobi Fried Biryani
തട്ടുകട സ്‌പെഷ്യൽ Crispy Cauliflower Fry
Gobi Fried Rice
Cauliflower Biryani
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CAULIFLOWER FRIED BIRYANI would be the best option for vegetarians who like biryani. Non vegetarians also like this recipe because the taste is very much similar to the Chicken biryani. I hope you try and enjoy this tasty Cauliflower Biryani.

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Ingredients :- [ 1 cup - 250 ml ]

STEP 1 - GOBI / CAULIFLOWER FRY

Cauliflower - 1/2 kg
Ginger Garlic Paste - 1 1/2 Tbsp
Fennel Powder ( Perinjeerakam Powder ) - 1 1/2 tsp
Kashmiri Red Chilly Powder - 1 Tbsp
Coriander Powder - 1 1/2 tsp
Red Chilly Powder - 1 1/2 Tbsp
Pepper Powder - 1 tsp
Tomato Sauce - 3 1/2 Tbsp
Soy Sauce - 1 1/2 tsp
Lemon Juice - 1 tsp
Corn Flour - 3/4 cup
Rice Flour - 3/4 cup
Salt
Oil
Curry Leaves
Water As Required

STEP 2 - CAULIFLOWER FRIED BIRYANI

Basmathi Rice - 2 cup
Water - 3 cup
Ghee
Cinnamon (Patta)
Cardamom (Elakka)
Clove
Pepper
Star Annise
Bay Leaves
Curry Leaves
Onion - 2
Lemon Juice - 1 tsp
Pineapple Essence - 1 drop mix with 1 Tbsp water ( optional)

Ginger Garlic Paste - 1 tsp
Red Chilly Powder - 2 tsp
Pepper Powder - 1 tsp

STEP 3 - FOR GARNISHING

Fried Cashewnuts
Fried Onion
Fried Raisin
Coriander Leaves





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