Скачать или смотреть Christmas Crack aka Saltine Cracker Toffee

INGREDIENTS
~40 saltine crackers
1 cup (2 sticks) salted butter
1 cup light brown sugar, packed
2 cups semi-sweet chocolate chips
Toppings - Sea Salt, Sprinkles, Nuts, etc.

DIRECTIONS
Preheat the oven to 325°F.
Line baking sheet with parchment paper or silicone pad.
Line baking sheet evenly with saltine crackers.
In a medium saucepan, combine butter and sugar over medium-low heat. Bring to a rolling boil and cook 3 minutes, or until bubbling and amber in color.
Remove pan from heat and pour evenly over saltine crackers. Spread mixture with a spatula.
Bake 8 minutes (caramel should be bubbling). If you prefer a harder toffee, bake a few minutes longer.
Remove from oven and sprinkle chocolate chips evenly and let sit until chocolate chips are shiny/soft.
Once the chips are soft, spread evenly with a spatula.
Sprinkle desired toppings over the top and place in the fridge 20 minutes or until hardened.
Remove from pan and break into pieces. Store in a resealable container or bag for freshness.

#christmascrackers #holidayrecipes
#sweetrecipe
#easyrecipe