Asian Cake Queen of Auckland | Must eat Asian Lamington

We are huge fans of Folds Patisserie- owned by Wendy Lau and Jason Chour. Wendy is the mastermind behind these Asian inspired cakes. Born in Malaysia and raised in Brunei, Wendy is inspired by the taste of her childhood- ingredients including pandan, coconut, pineapple and gula melaka infuse her creations. It's neat to see a brick and mortar cake shop so different to the norm here in Tāmaki Makaurau Auckland and is testament to the diversity of the city.

What we ate and where we ate it:

Folds Patisserie, 297 Dominion Road, Mount Eden, Auckland 1024. Open 9am-6pm Wednesday to Friday and 10am-6pm Saturday and Sunday. Matcha & Yuzu Gateau $13, Taro & Pistachio Cheesecake $12.50, Pina Colada Choux $9.50, Teh Tarik Swiss Roll $11, Pandan Lamington $11.50

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.

We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just honest food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best food we find on our travels.

#streetfood #beststreetfood #food #chasingaplate

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