Скачать или смотреть Perfect appetizer - Fried Rice Balls Stuffed with Melted Mozzarella

On this episode of Taste This, Leo fries up his favorite street food. Made with sauted onions and arborio rice, stuffed with melted mozzarella rolled into a ball and fried for a crispy finish. These fried rice balls can be perfectly paired with a pomodoro sauce for snacking.

RECIPE:
Italian Supli - Fried Rice Balls Stuffed with Melted Mozzarella

1 ½ cups Arborio rice
Butter
Eggs
Flour
Bread crumbs
fresh mozzarella
Olive oil
Corn Oil
Onion
10 cups chicken broth
½ cup grated Parmesan cheese

In a large pan add 2 tbsp butter and ½ cup finely chopped onion. Salt.
Just cook onion to golden.
Add rice. Cook to light golden (5 mins)
Add 2 cups broth. Cook till the broth is absorbed, Continue adding broth over and over, one cup at a time, until the rice is cooked (approx 20 - 25 mins). Cook rice to a thick consistency. Add Parmesan cheese, and remove from cook top. Let cool.

Roll rice into golf-ball size balls. Make a small indentation into center of rice ball and insert a marble size piece of mozzarella. Make rice ball round again with mozzarella in the inside.

Roll the rice ball in flour, egg, and breadcrumbs, and fry in a pan with 2 inches of hot oil (3 parts corn oil to 1 part olive oil).

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LET'S COOK OLD SCHOOL BECAUSE FRESH IS BEST