How to make the puffiest royal icing for cookies

How to make the puffiest Royal Icing Recipe for cookie decorating.

Hey YouTube family ❤️ In this video I'll be giving you my favorite and only royal icing recipe. (This is the only royal icing recipe that worked for me.) I hope this tutorial and recipe helps! Let me know down below in the comments what you think!
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Iphone 15 Pro Max
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Preparation time approx. 20

🤍Ingredients:
2 lbs Sifted powdered sugar
3/4 Cups warm water
5 Tablespoons meringue powder
1 Tablespoon vanilla
2 Tablespoons corn syrup

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✨Time Stamp

0:00 Beginning of video
0:15 Tip #1
0:25 Ingredientes
1:08 Where to find Mixer
1:21 Beginning whisking royal icing
1:32 Tip #2
2:32 Tip #3
3:00 Tip #4
3:10 Explaining how to get the perfect consistency
4:11 Tip #5
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🍴Procedure:

In a bowl combine warm water, extract (almond, vanilla, lemon or desired flavor for icing) and corn syrup. Combine until corn syrup is dissolved. Add in meringue powder and mix until dissolved and liquid is smooth.

Using the whisk attachment on a stand mixer or electric mixer, combine liquid mixture from bowl to powdered sugar. Mix with electric mixer on medium until combined. Scrape sides if needed.

Turn mixer speed to high for 5-6 minutes. Icing will get really puffy. Add warm water 1 Tbsp at a time as needed to thin out.

Once you get the correct consistency, cover bowl with damp towel or paper towel and let sit for at least 10 minutes. Then use a spatula to gently push bubbles out of icing.

Separate icing into different bowls and add desired coloring. Mix coloring in slowly, pushing out any air bubbles as you mix. Or you can use a hand mixer but once done mixing use spatula to get bubbles out of there are any.

Enjoy!
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