Crispy Fried Cornbread Fritters Recipe

Get ready to satisfy your cravings with these irresistible crispy cornbread fritters! In this video, I'll walk you through the simple steps to create these golden delights that are guaranteed to become a family favorite.

Whether you call them fried cornbread, hoe cakes, or old fashioned fried cornbread fritters, one thing's for sure: they're absolutely delicious. With their crispy exterior and fluffy interior, these fritters are perfect for any occasion, from family dinners to potluck gatherings.

Join me in the kitchen as we mix up the batter, fry to golden perfection, and indulge in the deliciousness of homemade comfort food. Packed with flavor and easy to make, these fritters are perfect for any occasion.

👉🏻 So, grab your ingredients and let's get cooking! Don't forget to subscribe for more mouthwatering recipes and cooking inspiration.

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Ingredients you'll need:
Recipe Yields 3 large or 4-6 small fritters
• 3/4 Cup Cornmeal - Self Rising or Plain
• 1/4 Cup Self Rising Flour
• 1 Egg
• Milk - Add a little at a time until desired consistency
• Butter for frying pan

Instructions:
• Add cornmeal & flour to mixing bowl
• Add Egg
• Pour in milk - Add a little at a time until desired consistency
• If batter is too thin, add a bit more cornmeal
• If batter is too thick add a bit more milk
• Mix all ingredients until well blended
You want your mixture to be the consistency of pancake batter

• Place 1 Tablespoon of butter to your frying pan
• Turn stove top on high - Just to melt butter
• Once butter is melted, turn your stove eye to medium heat
• When your butter begins to bubble slightly, add a spoon or measuring cup of mixture to the pan (Add as much or as little as you want - Depends on how big you want your fritters to be)
• Once you have poured your mixture into your pan, let fritter cook until you start to see bubbles form in middle. You can also see that the edges of fritter is starting to brown also
• Once bubbles have started to form in the middle of hoe cake, flip your cake over until it's cooked all the way through. Remove from pan once fritter is done
• After fritter is removed from pan, add a teaspoon of butter to pan and start process over again

If you have any questions for me, please include them to the comment section below.

ENJOY!

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