Скачать или смотреть Meen Moilee | Kerala Fish Curry | My Recipe Project

RECIPE
FISH - Barramundi but you can use any white fish
OIL-COCONUT- 1 tablespoon
SALT- as you like
ONION finely sliced- half
GINGER JULIENNE- 10 grams
GARLIC-PEELED AND CUT IN JULIENNE - 1 clove
SLIT CHILLI- 1 no
FRESH TURMERIC PASTE or 5 gms of turmeric powder
COCONUT MILK- 50 gms
CURRY LEAVES- few
Mustard seeds- 1 Tsp

METHOD
THE FISH-CUT IN TO 40 gm RECTANGULAR PIECES ACROSS THE FILLET
THE VEGETABLES-SLICE ONION,JULIENNE GINGER AND SLIT CHILLI PEEL GARLIC CLOVES
CUT TOMATOES INQUARTES

HEAT OIL
ADD MUSTARD SEEDS, SLICED ONION,GINGER, CURRY LEAVES AND GREEN CHILI,STIR BUT MAKE SURE NOT TO CHANGE THE COLOUR ADD A LITTLE WATER
ADD TURMERIC AND STIR AND COOK FOR 2 MINUTES TILL THE RAW TASTE OF TURMERIC GOES AWAY.
ADD COCONUT MILK AND BRING TO BOIL
ADD THE FISH TO THE GRAVY TILL COOKED
I WOLD RECOMMEND YOU TO HAVE THIS CURRY WITH RICE. vERY SIMPLE AND EASY RECIPE WITH VERY CLEAN FLAVOUR AND ONLY 1 SPICE. COULD NOT BE SIMPLER THEN THIS.
ENJOY