Скачать или смотреть 🍲 Desi Ghee Mutton Magaz Masala in Amritsar 😍😍 Goat’s Brain Curry🤩🤩

Amritsar is not only famous for its culture and hospitality but also for its incredible street food. Today, we bring you a mouthwatering delicacy – Desi Ghee Mutton Magaz Masala also called Goat’s Brain Curry or Bheja Masala 🤩🔥.

👳‍♂️ The chef proudly says that his Magaz is pure, fresh, and well-cleaned. The process starts by boiling the goat’s brain to make it soft and hygienic. After that, the real magic begins on a huge round tawa with a generous amount of desi ghee 🧈 – the aroma itself is irresistible 😍.

✨ Into the sizzling ghee, he adds finely chopped onions, green chillies, and ginger. The mix is fried till golden brown, filling the air with an unforgettable fragrance 🤤. There’s even an option of butter for those who love extra richness! 🧈🍴

👉 Next, a pinch of salt is added and mixed perfectly, after which the star of the dish – the bheja (goat’s brain) – is placed on the tawa. It’s cut into smaller pieces, making it soft and delicate, then fried carefully in the ghee for a few minutes until it absorbs all the flavors 😋.

🔥 The final step is adding special mutton rogan gravy, which blends beautifully with the soft brain pieces, turning the dish into a spicy, rich, and creamy masterpiece 🤩. After a few minutes of slow cooking, the Desi Ghee Mutton Magaz Masala is ready – looking crispy, spicy, and mouthwateringly delicious 🤤😍.

🍽️ This heavenly dish can be paired with:

Butter Naan 🫓

Lacha Paratha 🥮

Amritsari Kulcha 🌮

Each bite melts in your mouth, leaving behind a burst of spices and the richness of pure desi ghee 🤩✨.

💰 Price: Just Rs 320 per plate – a royal feast at an affordable price!

🎥 If you’re a food lover, this is one dish you absolutely must try when you visit Amritsar. The combination of traditional cooking, desi ghee, and pure mutton keema chaap style preparation makes it an unforgettable culinary experience 🥰

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