Скачать или смотреть Meet Ike The Tortoise - He Likes Dandelions

Meet Ike, the charismatic Russian Tortoise from Columbus, Ohio! Residing in a cozy terrarium lined with coconut coir—a substrate that mimics his natural arid habitat—Ike thrives without a water dish, deriving necessary hydration from the leafy greens he consumes.

🐢 About Ike

Ike is a Russian Tortoise (*Agrionemys horsfieldii*), a species renowned for its resilience and longevity. With proper care, Russian Tortoises can live between 50 to 100 years, making them lifelong companions . Ike's terrarium provides ample space for him to roam and burrow, reflecting his natural behaviors.

🌿 Diet & Nutrition

As a herbivore, Ike enjoys a diverse diet rich in fiber and low in protein. His meals include a variety of dark, leafy greens such as dandelion, endive, escarole, arugula, and kale . These greens not only provide essential nutrients but also the moisture he needs, eliminating the necessity for a separate water source.

❄️ Hibernation Habits

In the wild, Russian Tortoises hibernate to conserve energy during colder months. In captivity, hibernation isn't mandatory but can be beneficial if done correctly. Typically, hibernation spans from mid-October to mid-April, depending on environmental conditions . It's crucial to ensure Ike is healthy and has an empty digestive tract before entering hibernation to prevent health issues.

📺 Join Ike's Journey

Through his YouTube channel, Ike offers viewers a glimpse into the life of a Russian Tortoise. From his daily routines to educational insights about tortoise care, Ike's adventures are both entertaining and informative. Whether you're a seasoned reptile enthusiast or simply curious about these fascinating creatures, Ike's channel is a delightful resource.

Subscribe to follow Ike's journey and learn more about the captivating world of tortoises!


Dandelions (Taraxacum officinale) are a common, bright yellow flowering plant known for their distinctive "puffballs" that form from their seeds and disperse in the wind. They are also edible, with many parts of the plant being used in various culinary preparations and herbal remedies.