Triple Chocolate Chip Cookies - Desserts - Summer 2024, Episode 13

Cookies are a great dessert – just add some milk or coffee and you’re all set! I love chocolate, so made these triple chocolate chip cookies to take advantage of deep cocoa flavor. The oatmeal adds a nice chew to the cookie and the white chocolate chips add creaminess. These make excellent ice cream sandwiches too!

Triple Chocolate Chip Cookies
Makes 36

1 cup (2 sticks) butter, unsalted, softened
1 cup sugar, brown
1 cup sugar, granulated
2 large eggs
2 tsp. vanilla
2 Tbsp. cocoa powder
2 cups flour
2 cups oatmeal
½ tsp. salt
1 tsp. baking soda
2/3 cup chocolate chips, semi-sweet melted
1 cup chocolate chips, semi-sweet
1 cup white chocolate chips

1. Preheat oven to 350º.
2. Put the butter and sugars into a mixing bowl. Blend on medium speed until incorporated. Turn speed up to high and mix until creamed together. Scrape bowl sides.
3. Add eggs and vanilla and mix until blended.
4. Add cocoa powder, flour, oatmeal, salt, baking soda and melted chocolate. Mix on medium speed until well blended, scraping bowl sides as necessary.
5. Add the chips and mix just until blended.
6. On a cookie sheet with parchment paper, scoop (I used a #30 scoop) cookies about 2” apart. Bake for 15 minutes. Cool before removing from the parchment paper.


Tools needed:
Measuring spoons and cups
Mixing bowls
Mixer
Parchment paper
Cookie sheets
Scoop or spoon