Mother-in-law and daughter-in-law: Pig skin cake but not made from pig skin

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After taking care of and feeding the chickens and pigs, I spent time in the garden picking fragrant pandan leaves and preparing ingredients to make traditional pork skin cakes. Those are delicious cakes, fragrant with pandan leaves, rustic but containing so much emotion. After picking the leaves, I brought them to the market to share this joy with everyone. When I returned home, I went to the kitchen to prepare meals for my family. Chatting happily with my mother-in-law while cooking, my daughter also helped out, creating a warm and happy atmosphere. Family meals become a precious time, where three generations sit together to enjoy food filled with love and share everyday stories.

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Mother-in-law and daughter-in-law: Pig skin cake but not made from pig skin