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Evolve your ceramic and kettle grill experience!

"Introducing The Keveri H1"
The Keveri H1's different grilling modes will help you understand how to cook all kinds of meat, fish, pizza, and vegetables, as well as the time it will take to get the best results.

Low & Slow Mode
Vertical Smoker: Cook in the indirect heat zone and enjoy perfectly even cooking. If you want a higher browning, move to the direct heat zone at the end of the preparation for a couple of minutes. You just need to add small chunks of wood over the charcoal to add smoky notes to your meals.

Classic Mode
Wood Burning Oven / Grill / Conventional Oven: Chicken, pork, lamb, perfect roasts, and all the juicy preparations you would make in a wood fire oven with the unmistakable taste of charcoal grilling. You can also use the Keveri H1 as Closed Lid Grill and as a Conventional Oven.

Fast Grill Mode
High-Temperature Charcoal Oven: Perfect for seafood, steaks and vegetables, all with a tender, juicy and amazing caramelization in record time. For more crust we suggest the lower grill rack position and for gratin preparations, the top grill rack position. If you enjoy the Sous- Vide technique and the thermocirculators, Keveri H1 will be your perfect ally.

Pizza Mode
The secret for a perfect Italian pizza: fresh ingredients, good dough, and a Keveri H1. The temperature of your oven is a fundamental element for a good pizza. With your Keveri H1, you will have pizzas ready in less than 3 min (790°F), with a perfect texture of the classic Italian pizzas.

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WHERE TO BUY A KEVERI H1?
www.keverigrills.com
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SUBSCRIBE TO OUR YOUTUBE CHANNEL
https://www.youtube.com/channel/UCNur...
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Instagram Keveri: @keverigrills_us