Michelin Star scallop, tomato and XO dish created by Chef Jean Delport at Restaurant Interlude

Watch Executive Chef at Michelin Starred and Green Starred Restaurant Interlude, Jean Delport, create a hand dived scallop, Nutbourne tomato and XO dish. Using one of his favourite spring / summer local ingredients, Jean utilised a wide range of local Nutbourne tomatoes across this dish. Paired up with hand dived British scallops, alongside Interlude's home-made XO sauce, this dish pays homage to two amazing ingredients that work perfectly together.

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