Kale and Brussel Sprout Salad with Maple Tahini Dressing

- *Title: Delicious Kale & Brussels Sprout Salad with Maple Tahini Dressing | Healthy & Easy Recipe*

*Description:*
Welcome to my kitchen! In today's video, I'll be showing you how to make a fresh and vibrant Kale and Brussels Sprout Salad with a creamy Maple Tahini Dressing. This healthy and easy recipe is perfect for lunch, dinner, or a side dish, and it's packed with nutrients and flavor. Whether you're a seasoned home cook or just starting out, you'll love how simple and delicious this salad is to prepare.

*Ingredients:*
- 1 bunch of kale
- 1 bunch of brussel sprouts shredded
- 8 oz parmesan
- 8 strips bacon
- 1 tbsp avocado or sesame oil
- 1 cup sliced almonds

*Maple Tahini Dressing:*
- 3/4 cup tahini
- 3/4 cup pure maple syrup
- 1/2 cup olive oil
- 1 lemon juiced
- 1 tbsp red pepper flakes
- 1/2 tsp white pepper
- 1/2 tsp salt
- Water to thin, if necessary

*Instructions:*
1. In a large bowl, combine the chopped kale and sliced Brussels sprouts.
2. Add the grated Parmesan cheese, dried cranberries, roasted sunflower seeds, and thinly sliced red onion to the bowl.
3. In a small mixing bowl, whisk together the tahini, maple syrup, lemon juice, apple cider vinegar, olive oil, minced garlic, salt, and pepper until smooth. If the dressing is too thick, add water a little at a time until you reach your desired consistency.
4. Pour the Maple Tahini Dressing over the salad and toss until everything is well-coated.
5. Serve immediately and enjoy!

For the full recipe, visit: [TandBerry - Kale Brussel Sprout Salad with Maple Tahini Dressing](https://tandberry.com/kale-brussel-sp...)

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