Nolen Gurer Payesh Recipe | Payesh | Rice Kheer | Payesh Bengali Recipe | Bengali Sweets

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Ingredients to make the Recipe

1.5 Liter Milk
150gm Govindo Bhog Rice
4 Bay Leaf
250gm Jaggery (Gur)
20 Cashew
20 Kismis


Milk 1.5Liter
Make it boil
Govindo Bhog Rice 150gm
Mix Well
Stir and let it boil
Bay Leaf - 4
Mix well
Let it boil for a few minutes
Jaggery (Gur)- 250gm
Mix well
Cashew- 20 pieces
Kismis - 20 pieces
Elachi- 4
Mix well
Roes patels to garnish
Ready to serve hot nolen gurer payesh

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Shoot by: Annesha Bardhan Roy
Edit by : Goldstone Graphix
Email: [email protected]

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